Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers

Journal of Food Engineering

Volumn 57, Issue 2, 2003, Pages 179-187

  Afonso, Isabel M ^a,b   Hes, Lubos ^c   Maia, João M ^d   Melo, Luis F ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^c TECHNICAL UNIVERSITY OF LIBEREC   (Czech Republic)

^d UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; HEAT CONVECTION; HEAT EXCHANGERS; PRANDTL NUMBER; RHEOLOGY; SHEAR STRESS; THERMAL EFFECTS;

PLATE HEAT EXCHANGERS;

DAIRY PRODUCTS;

EID: 0037375041     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00296-0     Document Type: Article

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