Yogurt from UHT milk: A review

Australian Journal of Dairy Technology

Volumn 58, Issue 1, 2003, Pages 26-29

  Krasaekoopt, Wunwisa ^a   Bhandari, Bhesh ^a   Deeth, Hilton ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT TREATMENT; MICROSTRUCTURE; VISCOSITY OF LIQUIDS;

SYNERESIS;

FOOD PRODUCTS;

EID: 0038662909     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (35)

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