-
1
-
-
0001601781
-
Total antioxidant capacity of fruits
-
Wang, H.; Cao, G.; Prior, R.L. Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry 1996, 44, 701-705.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 701-705
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
2
-
-
29244489060
-
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
-
Shui, G.; Leong, L.P. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chemistry 2006, 97, 277-284.
-
(2006)
Food Chemistry
, vol.97
, pp. 277-284
-
-
Shui, G.1
Leong, L.P.2
-
3
-
-
42749093510
-
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
-
Tural, S.; Koca, I. Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Scientia Horticulturae 2008, 116, 362-366.
-
(2008)
Scientia Horticulturae
, vol.116
, pp. 362-366
-
-
Tural, S.1
Koca, I.2
-
4
-
-
0038510421
-
Antioxidant activity of plant extracts containing phenolic compounds
-
Kähkönen, M.P.; Hopia, A.I.; Vuorela, H.J.; Rauha, J.; Pihlaja, K.; Kujala, T.S.; Heinonen, M. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 1999, 47(10), 3954-3962.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.10
, pp. 3954-3962
-
-
Kähkönen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
Rauha, J.4
Pihlaja, K.5
Kujala, T.S.6
Heinonen, M.7
-
5
-
-
17644384502
-
Dried fruits: Excellent in vitro and in vivo antioxidants
-
Vinson, J.A.; Zubik, L.; Bose, P.; Samman, N.; Proch, J. Dried fruits: Excellent in vitro and in vivo antioxidants. Journal of the American College Of Nutrition 2005, 24(1), 44-50.
-
(2005)
Journal of the American College of Nutrition
, vol.24
, Issue.1
, pp. 44-50
-
-
Vinson, J.A.1
Zubik, L.2
Bose, P.3
Samman, N.4
Proch, J.5
-
6
-
-
34248525526
-
Effect of air-drying temperature on physicochemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
-
Garau, M.C.; Simal, S.; Rossello, C.; Femenia, A. Effect of air-drying temperature on physicochemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products. Food Chemistry 2007, 104, 1014-1024.
-
(2007)
Food Chemistry
, vol.104
, pp. 1014-1024
-
-
Garau, M.C.1
Simal, S.2
Rossello, C.3
Femenia, A.4
-
7
-
-
79955026268
-
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
-
Bennett, L.E.; Jegasothy, H.; Konczak, I.; Frank, D.; Sudharmarajan, S.; Clingeleffer, P.R. Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions. Journal of Functional Foods 2011, 3, 115-124.
-
(2011)
Journal of Functional Foods
, vol.3
, pp. 115-124
-
-
Bennett, L.E.1
Jegasothy, H.2
Konczak, I.3
Frank, D.4
Sudharmarajan, S.5
Clingeleffer, P.R.6
-
8
-
-
0033102618
-
Influence of processing on the antioxidant properties of fruit and vegetables
-
Nicoli, M.C.; Anese, M.; Parpinel, M. Influence of processing on the antioxidant properties of fruit and vegetables. Trends in Food Science and Technology 1999, 10(3), 94-100.
-
(1999)
Trends in Food Science and Technology
, vol.10
, Issue.3
, pp. 94-100
-
-
Nicoli, M.C.1
Anese, M.2
Parpinel, M.3
-
9
-
-
19444385711
-
Antioxidant activity of water-soluble Maillard reaction products
-
Yilmaz, Y.; Toledo, R. Antioxidant activity of water-soluble Maillard reaction products. Food Chemistry 2005, 93, 273-278.
-
(2005)
Food Chemistry
, vol.93
, pp. 273-278
-
-
Yilmaz, Y.1
Toledo, R.2
-
10
-
-
0036533280
-
Water sorption, drying and antioxidant properties of dried tomato products
-
Giovanelli, G.; Zanoni, B.; Lavelli, V.; Nani, R.Water sorption, drying and antioxidant properties of dried tomato products. Journal of Food Engineering 2002, 52, 135-141.
-
(2002)
Journal of Food Engineering
, vol.52
, pp. 135-141
-
-
Giovanelli, G.1
Zanoni, B.2
Lavelli, V.3
Nani, R.4
-
11
-
-
15244357258
-
The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing
-
Lohachoompol, V.; Srzednicki, G.; Craske, J. The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing. Journal of Biomedicine and Biotechnology 2004, 5, 248-252.
-
(2004)
Journal of Biomedicine and Biotechnology
, vol.5
, pp. 248-252
-
-
Lohachoompol, V.1
Srzednicki, G.2
Craske, J.3
-
12
-
-
80051837483
-
Changes in antioxidants and metabolite profiles during production of tomato paste
-
Capanoglu, E.; Beekwilder, J.; Boyacioglu, D.; Hall, R.; De Vos, C.H.R. Changes in antioxidants and metabolite profiles during production of tomato paste. Journal of Agricultural and Food Chemistry 2008, 56(3), 964-973.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.3
, pp. 964-973
-
-
Capanoglu, E.1
Beekwilder, J.2
Boyacioglu, D.3
Hall, R.4
De Vos, C.H.R.5
-
13
-
-
20244383169
-
The light-hyperresponsive high pigment-2dg mutation of tomato: Alterations in the fruit metabolome
-
Bino R.J.; De Vos, C.H.R.; Lieberman, M.; Hall, R.D.; Bovy, A.; Jonker, H.H.; Tikunov, Y.; Lommen, A.; Moco, S.; Levin, I. The light-hyperresponsive high pigment-2dg mutation of tomato: Alterations in the fruit metabolome. New Phytologist 2005, 166, 427-438.
-
(2005)
New Phytologist
, vol.166
, pp. 427-438
-
-
Bino, R.J.1
De Vos, C.H.R.2
Lieberman, M.3
Hall, R.D.4
Bovy, A.5
Jonker, H.H.6
Tikunov, Y.7
Lommen, A.8
Moco, S.9
Levin, I.10
-
14
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power
-
Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry 1996, 239, 70-76.
-
(1996)
The FRAP Assay. Analytical Biochemistry
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
15
-
-
11144234112
-
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
-
Apak, R.; Guclu, K.; Ozyurek, M.; Karademir, S.E. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 2004, 52, 7970-7981.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7970-7981
-
-
Apak, R.1
Guclu, K.2
Ozyurek, M.3
Karademir, S.E.4
-
16
-
-
33751554370
-
Influence of processing and storage on the phenolic composition of Thompson seedless grape juice
-
Spanos, G.A.; Wroldstad, R.E. Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. Journal of Agricultural and Food Chemistry 1990, 38, 1565-1571.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 1565-1571
-
-
Spanos, G.A.1
Wroldstad, R.E.2
-
17
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
Dewanto, V.; Wu, X.; Adom, K.K.; Liu, R.H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 2002, 50, 3010-3014.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 3010-3014
-
-
Dewanto, V.1
Wu, X.2
Adom, K.K.3
Liu, R.H.4
-
18
-
-
0037409121
-
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
-
Kim, D.; Jeong, S.W.; Lee, C.Y. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry 2003, 81, 321-326.
-
(2003)
Food Chemistry
, vol.81
, pp. 321-326
-
-
Kim, D.1
Jeong, S.W.2
Lee, C.Y.3
-
19
-
-
0842284706
-
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
-
Goncalves, B.; Landbo, A.K.; Knudsen, D.; Silva, A.P.; Moutinho-Pereira, J.; Rosa, E.; Meyer, A.S. Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 2004, 52, 523-530.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 523-530
-
-
Goncalves, B.1
Landbo, A.K.2
Knudsen, D.3
Silva, A.P.4
Moutinho-Pereira, J.5
Rosa, E.6
Meyer, A.S.7
-
20
-
-
2342515521
-
Total cranberry extract versus ts phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines
-
Seeram, N.P.; Adams, L.S.; Hardy, M.L.; Heber, D. Total cranberry extract versus ts phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. Journal of Agricultural and Food Chemistry 2004, 52, 2512-2517.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 2512-2517
-
-
Seeram, N.P.1
Adams, L.S.2
Hardy, M.L.3
Heber, D.4
-
21
-
-
33845286188
-
Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars
-
Bonerz, D.;Wurth, K.; Dietrich, H.;Will, F. Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars. European Food Research and Technology 2007, 224, 355-364.
-
(2007)
European Food Research and Technology
, vol.224
, pp. 355-364
-
-
Bonerz, D.1
Wurth, K.2
Dietrich, H.3
Will, F.4
-
22
-
-
0034833948
-
Antioxidant activity of some foods containing phenolic compounds
-
Karakaya, S.; El, S.N.; Ta̧s, A.A. Antioxidant activity of some foods containing phenolic compounds. International Journal of Food Science and Nutrition 2001, 52, 501-508.
-
(2001)
International Journal of Food Science and Nutrition
, vol.52
, pp. 501-508
-
-
Karakaya, S.1
El, S.N.2
Ta̧s, A.A.3
-
23
-
-
79953305316
-
Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey
-
Caliskan, O.; Polat, A.A. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. Scientia Horticulturae 2011, 128, 473-478.
-
(2011)
Scientia Horticulturae
, vol.128
, pp. 473-478
-
-
Caliskan, O.1
Polat, A.A.2
-
24
-
-
2942554877
-
And hydrophilic antioxidant capacities of common foods in the United States
-
Wu, X.; Beecher, G.R.; Holden, J.M.; Haytowitz, D.B.; Gebhardt, S.E.; Prior, R.L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 2004, 52, 4026-4037.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Lipophilic L., P.R.6
-
25
-
-
84875447207
-
Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits
-
Sultana, B.; Anwar, F.; Ashraf, M.; Saari, N. Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits. Journal of Medicinal Plants Research 2012, 6 (1), 161-167.
-
(2012)
Journal of Medicinal Plants Research
, vol.6
, Issue.1
, pp. 161-167
-
-
Sultana, B.1
Anwar, F.2
Ashraf, M.3
Saari, N.4
-
26
-
-
1542289825
-
Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin and gallic acid
-
Yilmaz, Y.; Toledo, R.T. Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid. Journal of Agricultural and Food Chemistry 2004, 52, 255-260.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 255-260
-
-
Yilmaz, Y.1
Toledo, R.T.2
-
27
-
-
77649306350
-
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
-
Carlsen, M.H.; Halvorsen, B.L.; Holte, K.; Bøhn, S.K.; Dragland, S.; Sampson, L.; Willey, C.; Senoo, H.; Umezono, Y.; Sanada, C.; Barikmo, I.; Berhe, N.; Willett, W.C.; Phillips, K.M.; Jacobs Jr, D.R.; Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs, and supplements used worldwide. Nutrition Journal 2010, 9(3), 2-11.
-
(2010)
Nutrition Journal
, vol.9
, Issue.3
, pp. 2-11
-
-
Carlsen, M.H.1
Halvorsen, B.L.2
Holte, K.3
Bøhn, S.K.4
Dragland, S.5
Sampson, L.6
Willey, C.7
Senoo, H.8
Umezono, Y.9
Sanada, C.10
Barikmo, I.11
Berhe, N.12
Willett, W.C.13
Phillips, K.M.14
Jacobs Jr., D.R.15
Blomhoff, R.16
-
28
-
-
0036141823
-
Methods for testing antioxidant activity
-
Antolovich, M.; Prenzler, P.D.; Patsalides, E.; McDonald, S.; Robards, K. Methods for testing antioxidant activity. The Analyst 2002, 127, 183-198.
-
(2002)
The Analyst
, vol.127
, pp. 183-198
-
-
Antolovich, M.1
Prenzler, P.D.2
Patsalides, E.3
McDonald, S.4
Robards, K.5
-
29
-
-
78649559902
-
The effect of industrial food processing on potentially health-beneficial tomato antioxidants
-
Capanoglu, E.; Beekwilder, J.; Boyacioglu, D.; De Vos, R.; Hall, R.H. The effect of industrial food processing on potentially health-beneficial tomato antioxidants. Critical Reviews in Food Science and Nutrition 2010, 50, 919-930.
-
(2010)
Critical Reviews in Food Science and Nutrition
, vol.50
, pp. 919-930
-
-
Capanoglu, E.1
Beekwilder, J.2
Boyacioglu, D.3
De Vos, R.4
Hall, R.H.5
-
30
-
-
34547633812
-
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
-
Apak, R.; Guclu, K.; Demirata, B.; Ozyurek, M.; Celik, S.E.; Bektasoglu, B.; Berker, K.I.; Ozyurt, D. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 2007, 12, 1496-1547.
-
(2007)
Molecules
, vol.12
, pp. 1496-1547
-
-
Apak, R.1
Guclu, K.2
Demirata, B.3
Ozyurek, M.4
Celik, S.E.5
Bektasoglu, B.6
Berker, K.I.7
Ozyurt, D.8
-
31
-
-
34247361984
-
Comparative evaluation of Fe(III) reducing powerbased antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP) and ferricyanide reagents
-
Berker, K.I.; Guclu, K.; Tor, I.; Apak, R. Comparative evaluation of Fe(III) reducing powerbased antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents. Talanta 2007, 72, 1157-1165.
-
(2007)
Talanta
, vol.72
, pp. 1157-1165
-
-
Berker, K.I.1
Guclu, K.2
Tor, I.3
Apak, R.4
-
32
-
-
0002302390
-
Effect of pre-drying treatment, drying and rehydration on plant tissue properties: A review
-
Lewicki, P.P. Effect of pre-drying treatment, drying and rehydration on plant tissue properties: A review. International Journal of Food Properties 1998, 1(1), 1-22.
-
(1998)
International Journal of Food Properties
, vol.1
, Issue.1
, pp. 1-22
-
-
Lewicki, P.P.1
-
33
-
-
31544435815
-
Selected polyphenols in fruits of different cultivars of genus Prunus
-
Veberic, R.; Stampar, F. Selected polyphenols in fruits of different cultivars of genus Prunus. Phyton-Annales Rei Botanicae 2005, 45, 375-383.
-
(2005)
Phyton-Annales Rei Botanicae
, vol.45
, pp. 375-383
-
-
Veberic, R.1
Stampar, F.2
-
34
-
-
0346363392
-
Major phenolics in apple and their contribution to the total antioxidant capacity
-
Lee, K.W.; Kim, Y.J.; Kim, D.; Lee, H.J.; Lee, C.Y. Major phenolics in apple and their contribution to the total antioxidant capacity. Journal of Agricultural and Food Chemistry 2003, 51, 6516-6520.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6516-6520
-
-
Lee, K.W.1
Kim, Y.J.2
Kim, D.3
Lee, H.J.4
Lee, C.Y.5
-
35
-
-
77956824082
-
Polyphenol content and health benefits of raisins
-
Williamson, G.; Carughi, A. Polyphenol content and health benefits of raisins. Nutritional Research 2010, 30, 511-519.
-
(2010)
Nutritional Research
, vol.30
, pp. 511-519
-
-
Williamson, G.1
Carughi, A.2
-
36
-
-
79955683523
-
Impact of different stages of juice processing on the anthocyanin, flavonol and procyanidin contents of cranberries
-
White, B.L.; Howard, L.R.; Prior, R.L. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries. Journal of Agricultural and Food Chemistry 2011, 59, 4692-4698.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 4692-4698
-
-
White, B.L.1
Howard, L.R.2
Prior, R.L.3
-
37
-
-
3242787843
-
Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes
-
Del Caro, A.; Piga, A.; Pinna, I.; Fenu, P.M.; Agabbo, M. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. Journal of Agricultural and Food Chemistry 2004, 52, 4780-4784.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 4780-4784
-
-
Del Caro, A.1
Piga, A.2
Pinna, I.3
Fenu, P.M.4
Agabbo, M.5
-
38
-
-
0001382717
-
Comparison of several procedures used for the extraction of anthocyanins from red grapes
-
Revilla, E.; Ryan, J.M.; Martin-Ortega, G. Comparison of several procedures used for the extraction of anthocyanins from red grapes. Journal of Agricultural and Food Chemistry 1998, 46, 4592-4597.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4592-4597
-
-
Revilla, E.1
Ryan, J.M.2
Martin-Ortega, G.3
-
39
-
-
0034106431
-
Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods
-
Arts, I.C.W.; van de Putte, B.; Hollman, P.C.H. Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. Journal of Agricultural and Food Chemistry 2000, 48, 1746-1751.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 1746-1751
-
-
Arts, I.C.W.1
Van De Putte, B.2
Hollman, P.C.H.3
-
40
-
-
56549114198
-
Retention of vitamin C in drying processes of fruits and vegetables-A review
-
Santos, P.H.S.; Silva, M.A. Retention of vitamin C in drying processes of fruits and vegetables-A review. Drying Technology 2008, 26, 1421-1437.
-
(2008)
Drying Technology
, vol.26
, pp. 1421-1437
-
-
Santos, P.H.S.1
Silva, M.A.2
-
41
-
-
0038012775
-
From plums to prunes: Influence of drying parameters on polyphenols and antioxidant activity
-
Piga, A.; DelCaro, A.; Corda, G. From plums to prunes: Influence of drying parameters on polyphenols and antioxidant activity. Journal of Agricultural and Food Chemistry 2003, 51, 3675-3681.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 3675-3681
-
-
Piga, A.1
Delcaro, A.2
Corda, G.3
-
42
-
-
33745189835
-
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
-
Chang, C.H.; Lin, H.Y.; Chang, Y.C.; Liu, Y.C. Comparisons on the antioxidant properties of fresh, freeze-dried, and hot-air-dried tomatoes. Journal of Food Engineering 2006, 77, 478-485.
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 478-485
-
-
Chang, C.H.1
Lin, H.Y.2
Chang, Y.C.3
Liu, Y.C.4
-
43
-
-
33748054797
-
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
-
Choi, Y.; Lee, S.M.; Chun, J.; Lee, H.B.; Lee, J. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chemistry 2006, 99, 381-387.
-
(2006)
Food Chemistry
, vol.99
, pp. 381-387
-
-
Choi, Y.1
Lee, S.M.2
Chun, J.3
Lee, H.B.4
Lee, J.5
-
44
-
-
33746857306
-
Antioxidant capacity of fresh, sun dried, and sulfited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC,ABTS/TEAC and Folin methods
-
Guclu, K.; Altun, M.; Ozyurek, M.; Karademir, S.E.; Apak, R. Antioxidant capacity of fresh, sun dried, and sulfited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC,ABTS/TEAC and Folin methods. International Journal of Food Science and Technology 2006, 41, 76-85.
-
(2006)
International Journal of Food Science and Technology
, vol.41
, pp. 76-85
-
-
Guclu, K.1
Altun, M.2
Ozyurek, M.3
Karademir, S.E.4
Apak, R.5
-
45
-
-
77957302614
-
Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes
-
Sochor, J.; Zitka, O.; Skutkova, H.; Pavlik, D.; Babula, P.; Krska, B.; Horna, A.; Adam, V.; Provaznik, I.; Kizek, R. Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes. Molecules 2010, 15, 6285-6305.
-
(2010)
Molecules
, vol.15
, pp. 6285-6305
-
-
Sochor, J.1
Zitka, O.2
Skutkova, H.3
Pavlik, D.4
Babula, P.5
Krska, B.6
Horna, A.7
Adam, V.8
Provaznik, I.9
Kizek, R.10
-
46
-
-
0344629771
-
Contribution of individual polyphenolics to total antioxidant capacity of plums
-
Chun, O.K.; Kim, D.O.; Moon, H.Y.; Kang, H.G.; Lee, C.Y. Contribution of individual polyphenolics to total antioxidant capacity of plums. Journal of Agricultural and Food Chemistry 2003, 51, 7240-7245.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7240-7245
-
-
Chun, O.K.1
Kim, D.O.2
Moon, H.Y.3
Kang, H.G.4
Lee, C.Y.5
-
47
-
-
80455140646
-
Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids and phenolic compounds
-
Slatnar, A.; Klancar, U.; Stampar, F.; Veberic, R. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds. Journal of Agricultural and Food Chemistry 2011, 59, 11696-11702.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 11696-11702
-
-
Slatnar, A.1
Klancar, U.2
Stampar, F.3
Veberic, R.4
-
48
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen, J.; Mengcheng, T.; Jianming, W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 1999, 64, 555-559.
-
(1999)
Food Chemistry
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
-
49
-
-
0001105608
-
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
-
Donovan, J.L.; Meyer, A.S.; Waterhouse, A.L. Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 1998, 46, 1247-1252.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 1247-1252
-
-
Donovan, J.L.1
Meyer, A.S.2
Waterhouse, A.L.3
-
50
-
-
0037023974
-
LC/MS/MS Characterization of phenolic constituents in dried plums
-
Fang, N.; Yu, S.; Prior, R.L. LC/MS/MS Characterization of phenolic constituents in dried plums. Journal of Agricultural and Food Chemistry 2002, 50, 3579-3585.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 3579-3585
-
-
Fang, N.1
Yu, S.2
Prior, R.L.3
-
51
-
-
0004247981
-
-
CRC Press:Boca Raton, FL
-
Macheix, J.; Fleuriet, A.; Billot, J. Fruit Phenolics; CRC Press: Boca Raton, FL, 1990. 115 pp.
-
(1990)
Fruit Phenolics
, pp. 115
-
-
Macheix, J.1
Fleuriet, A.2
Billot, J.3
-
52
-
-
33746177439
-
Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)
-
Mrkic, V.; Cocci, E.; Rossa, M.D.; Sacchetti, G. Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.). Journal of the Science of Food and Agriculture 2006, 86, 1559-1566.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 1559-1566
-
-
Mrkic, V.1
Cocci, E.2
Rossa, M.D.3
Sacchetti, G.4
-
53
-
-
79956294418
-
Effect of preliminary processing, method of drying, and storage temperature on the level of antioxidants in kale (Brassica oleracea L. Var. Acephala) leaves
-
Korus, A. Effect of preliminary processing, method of drying, and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves. LWT-Food Science and Technology 2011, 44, 1711-1716.
-
(2011)
LWT-Food Science and Technology
, vol.44
, pp. 1711-1716
-
-
Korus, A.1
-
54
-
-
0037467065
-
Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices
-
Asami, D.K.; Hong, Y.J.; Barrett, D.M.; Mitchell, A.E. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 2003, 51, 1237-1241.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1237-1241
-
-
Asami, D.K.1
Hong, Y.J.2
Barrett, D.M.3
Mitchell, A.E.4
-
55
-
-
38049130488
-
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
-
Spranger, I.; Sun, B.; Mateus, A.M.; de Freitas, V.; Ricardo-da-Silva, J.M. Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. Food Chemistry 2008, 108, 519-532.
-
(2008)
Food Chemistry
, vol.108
, pp. 519-532
-
-
Spranger, I.1
Sun, B.2
Mateus, A.M.3
De Freitas, V.4
Ricardo-Da-Silva, J.M.5
-
56
-
-
57049083470
-
Polyphenolic composition and antioxidant activities of grape seed extract
-
Mandic, A.I.; Dilas, S.M.; Cetkovic, G.S.; Canadanovic-Brunet, J.M.; Tumbas, V.T. Polyphenolic composition and antioxidant activities of grape seed extract. International Journal of Food Properties 2008, 11(4), 713-726.
-
(2008)
International Journal of Food Properties
, vol.11
, Issue.4
, pp. 713-726
-
-
Mandic, A.I.1
Dilas, S.M.2
Cetkovic, G.S.3
Canadanovic-Brunet, J.M.4
Tumbas, V.T.5
-
57
-
-
0034610066
-
Influence of oligomer chain length on the antioxidant activity of procyanidins
-
Lotito, S.B.; Actis-Goretta, L.; Renart, M.L.; Caligiuri, M.; Rein, D.; Schmitz, H.H.; Steinberg, F.M.; Keen, C.L.; Fraga, C.G. Influence of oligomer chain length on the antioxidant activity of procyanidins. Biochemical and Biophysical Research Communications 2000, 276, 945-951.
-
(2000)
Biochemical and Biophysical Research Communications
, vol.276
, pp. 945-951
-
-
Lotito, S.B.1
Actis-Goretta, L.2
Renart, M.L.3
Caligiuri, M.4
Rein, D.5
Schmitz, H.H.6
Steinberg, F.M.7
Keen, C.L.8
Fraga, C.G.9
-
58
-
-
84888361132
-
Inhibition of inprocyanidins decrease the leukotriene-prostacyclin ratio in humansvitro low-density lipoprotein oxidation by oligomeric procyanidinsand human aortic endothelial cells
-
Pearson, D.A.; Schmitz, H.H.; Lazarus, S.A.; Keen, C.L. Inhibition of inprocyanidins decrease the leukotriene-prostacyclin ratio in humansvitro low-density lipoprotein oxidation by oligomeric procyanidinsand human aortic endothelial cells. American Journal of Clinical Nutrition 2001, 73, 36-40.
-
(2001)
American Journal of Clinical Nutrition
, vol.73
, pp. 36-40
-
-
Pearson, D.A.1
Schmitz, H.H.2
Lazarus, S.A.3
Keen, C.L.4
-
59
-
-
38949131470
-
Flavan-3-ols: Nature, occurrence and biological activity
-
Aron, P.M.; Kennedy, J.A. Flavan-3-ols: Nature, occurrence and biological activity. Molecular Nutrition and Food Research 2008, 52, 79-104.
-
(2008)
Molecular Nutrition and Food Research
, vol.52
, pp. 79-104
-
-
Aron, P.M.1
Kennedy, J.A.2
-
60
-
-
42549114703
-
Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan
-
Rababah, T.M.; Ereifej, K.I.; Al-Mahasneh, M.A.; Ismaeal, K.; Hidar, A.G.; Yang, W. Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan. International Journal of Food Properties 2008, 11(2), 472-479.
-
(2008)
International Journal of Food Properties
, vol.11
, Issue.2
, pp. 472-479
-
-
Rababah, T.M.1
Ereifej, K.I.2
Al-Mahasneh, M.A.3
Ismaeal, K.4
Hidar, A.G.5
Yang, W.6
-
61
-
-
34547899175
-
Application of phenolic extracts from selected plants in fruit juice
-
Arabshahi-Delouee, S.; Urooj, A. Application of phenolic extracts from selected plants in fruit juice. International Journal of Food Properties 2007, 10(3), 479-488.
-
(2007)
International Journal of Food Properties
, vol.10
, Issue.3
, pp. 479-488
-
-
Arabshahi-Delouee, S.1
Urooj, A.2
|