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Volumn 17, Issue 3, 2014, Pages 690-702

Investigating the antioxidant potential of Turkish dried fruits

Author keywords

Antioxidant capacity; Dried fruits; Total flavonoids; Total phenolics

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; DRIED FRUITS; TOTAL ANTIOXIDANT CAPACITY; TOTAL FLAVONOID CONTENTS; TOTAL FLAVONOIDS; TOTAL PHENOLICS;

EID: 84888311084     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.752381     Document Type: Article
Times cited : (24)

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