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Volumn 804, Issue , 2013, Pages 104-110

Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design

Author keywords

Apple juice; Enzyme assisted extraction; High performance liquid chromatography; Ionic liquid based dispersive liquid liquid microextraction; Patulin; Response surface methodology

Indexed keywords

APPLE JUICE; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; ENZYME-ASSISTED EXTRACTIONS; PATULIN; RESPONSE SURFACE METHODOLOGY;

EID: 84888046221     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.09.045     Document Type: Article
Times cited : (53)

References (42)
  • 4
    • 34547310548 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
    • Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. Euro. Union 2006, L 364:5-24.
    • (2006) Off. J. Euro. Union , vol.364 L , pp. 5-24


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.