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Volumn 804, Issue , 2013, Pages 104-110
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Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design
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Author keywords
Apple juice; Enzyme assisted extraction; High performance liquid chromatography; Ionic liquid based dispersive liquid liquid microextraction; Patulin; Response surface methodology
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Indexed keywords
APPLE JUICE;
DISPERSIVE LIQUID-LIQUID MICROEXTRACTION;
ENZYME-ASSISTED EXTRACTIONS;
PATULIN;
RESPONSE SURFACE METHODOLOGY;
CHROMATOGRAPHY;
ENZYMES;
FRUIT JUICES;
FRUITS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IONIC LIQUIDS;
OPTIMIZATION;
ORGANIC SOLVENTS;
SURFACE PROPERTIES;
SOLVENT EXTRACTION;
AMYLASE;
IONIC LIQUID;
PATULIN;
POLYGALACTURONASE;
ACCURACY;
APPLE JUICE;
ARTICLE;
CENTRAL COMPOSITE DESIGN;
ENZYME ASSISTED EXTRACTION;
EXTRACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IONIC LIQUID BASED DISPERSIVE LIQUID LIQUID MICROEXTRACTION;
LIMIT OF DETECTION;
LIMIT OF QUANTITATION;
LIQUID PHASE MICROEXTRACTION;
PRIORITY JOURNAL;
PROCESS DESIGN;
PROCESS OPTIMIZATION;
RELATIVE STANDARD DEVIATION;
RELIABILITY;
RESPONSE SURFACE METHOD;
SOLVENT EXTRACTION;
SYSTEM ANALYSIS;
MALUS X DOMESTICA;
APPLE JUICE;
ENZYME-ASSISTED EXTRACTION;
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;
IONIC LIQUID-BASED DISPERSIVE LIQUID-LIQUID MICROEXTRACTION;
PATULIN;
RESPONSE SURFACE METHODOLOGY;
BEVERAGES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
LIQUID PHASE MICROEXTRACTION;
MALUS;
PATULIN;
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EID: 84888046221
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2013.09.045 Document Type: Article |
Times cited : (53)
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References (42)
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