Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

Talanta

Volumn 80, Issue 2, 2009, Pages 636-642

  Valle Algarra, Francisco M ^a   Mateo, Eva M ^a   Gimeno Adelantado, Jose V ^a   Mateo Castro, Rufino ^a   Jiménez, Misericordia ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Apple juice; Apple puree; Liquid chromatography; Mycotoxins; Patulin

Indexed keywords

EXTRACTION; FRUIT JUICES; LIQUID CHROMATOGRAPHY; LIQUIDS; SODIUM COMPOUNDS; TOXIC MATERIALS;

ANALYTICAL METHOD; APPLE JUICE; APPLE PUREE; EXTRACTION PHASE; FUNGAL SPECIES; LOWER LIMITS OF DETECTIONS; MYCOTOXINS; PATULIN;

FRUITS;

EID: 70349866646     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.07.040     Document Type: Article

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