Improved positive electrospray ionization of patulin by adduct formation: Usefulness in liquid chromatography-tandem mass spectrometry multi-mycotoxin analysis

Journal of Chromatography A

Volumn 1270, Issue , 2012, Pages 334-339

  Malysheva, Svetlana V ^a   Diana di Mavungu, José ^a   Boonen, Jente ^a   De Spiegeleer, Bart ^a   Goryacheva, Irina Yu ^b   Vanhaecke, Lynn ^a   De Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

^b SARATOV STATE UNIVERSITY   (Russian Federation)

Author keywords

Adduct formation; ESI; Fragmentation; Mass spectrometry; Mycotoxin; Patulin

Indexed keywords

ADDUCT FORMATION; ESI; FRAGMENTATION; MYCOTOXIN; PATULIN;

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; METHANOL;

MASS SPECTROMETRY;

AFLATOXIN B1; CITRININ; FUMONISIN B1; METHANOL; OCHRATOXIN; PATULIN; T 2 TOXIN; ZEARALENONE;

ACCURACY; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); ELECTROSPRAY MASS SPECTROMETRY; EX VIVO STUDY; FRAGMENTATION REACTION; IN VITRO STUDY; ION TRAP MASS SPECTROMETRY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORBITRAP MASS SPECTROMETRY; POSITIVE ION ELECTROSPRAY; PRIORITY JOURNAL; RELIABILITY; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS;

CHROMATOGRAPHY, LIQUID; LINEAR MODELS; METHANOL; PATULIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84872271526     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.10.060     Document Type: Article

References (28)

1. Drusch S., Ragab W. J. Food Protect. 2003, 66:1514.
2. Rychlik M. Nutrition 2005, 29:9.
3. Sabater-Vilar M., Maas R.F.M., De Bosschere H., Ducatelle R., Fink-Gremmels J. Mycopathologia 2004, 158:426.
4. Vishwanath V., Sulyok M., Weingart G., Kluger B., Täuber M., Mayer S., Schuhmacher R., Krska R. Talanta 2011, 85:2027.
5. Sant'Ana A.S., Rosenthal A., De Massaguer P.R. Food Res. Int. 2008, 41:453.
6. [02.08.2011]. http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/NaturalToxins/ucm212529.htm.
7. Commission Regulation 1425/2003 Off. J. Eur. Union 2003, L203:1.
8. Welke J.E., Hoeltz M., Dottori H.A., Noll I.B. Food Control 2009, 20:48.
9. Martins M.L., Gimeno A., Martins H.M., Bernardo F. Food Addit. Contam. Part A 2002, 19:568.
10. Barreira M.J., Alvito P.C., Almeida C.M.M. Food Chem. 2010, 121:653.
11. Boonzaaijer G., Bobeldijk I., Van Osenbruggen W.A. Food Control 2005, 16:587.
12. Roach J.A.G., White K.D., Trucksess M.W., Thomas F.S. J. AOAC Int. 2000, 83:104.
13. Cunha S.C., Faria M.A., Fernandes J.O. Food Chem. 2009, 115:352.
14. Kataoka H., Itano M., Ishizaki A., Saito K. J. Chromatogr. A 2009, 1216:3746.
15. Sewram V., Nair J.J., Nieuwoudt T.W., Leggott N.L., Shephard G.S. J. Chromatogr. A 2000, 897:365.
16. Takino M., Daishima S., Nakahara T. Rapid Commun. Mass Spectrom. 2003, 17:1965.
17. Sulyok M., Berthiller F., Krska R., Schuhmacher R. Rapid Commun. Mass Spectrom. 2006, 20:2649.
18. Diana Di Mavungu J., Monbaliu S., Scippo M.-L., Maghuin-Rogister G., Schneider Y.-J., Larondelle Y., Callebaut A., Robbens J., Van Peteghem C., De Saeger S. Food Addit. Contam. Part A 2009, 26:885.
19. Ediage E.N., Diana Di Mavungu J., Monbaliu S., Van Peteghem C., De Saeger S. J. Agric. Food Chem. 2011, 59:5173.
20. Garon D., Richard E., Sage L., Bouchart V., Pottier D., Lebailly P. J. Agric. Food Chem. 2006, 54:3479.
21. Boonen J., Malysheva S.V., Taevernier L., Diana Di Mavungu J., De Saeger S., De Spiegeleer B. Toxicology 2012, 301:21.
22. Diana Di Mavungu J., Malysheva S.V., Sanders M., Larionova D., Robbens J., Dubruel P., Van Peteghem C., De Saeger S. Food Chem. 2012, 135:292.
23. E. Van Pamel, Doctoral Dissertation, Ghent University, 2011.
24. Kokkonen M.K., Jestoi M.N. Food Anal. Methods 2009, 2:128.
25. Ito R., Yamazaki H., Inoue K., Yoshimura Y., Kawaguchi M., Nakazawa H. J. Agric. Food Chem. 2004, 52:7464.
26. Nielsen K.F., Smedsgaard J. J. Chromatogr. 2003, A1002:111.
27. Thorburn Burns D., Danzer K., Townshend A. Pure Appl. Chem. 2002, 74:2201.
28. Commission Decision 2002/657/EC Off. J. Eur. Commun. 2002, L221:8.