SCOPUS 정보 검색 플랫폼

Volumn 109, Issue , 2013, Pages 46-51

Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design

(5) Kamankesh, Marzieh a,b Mohammadi, Abdorreza a Tehrani, Zohreh Modarres b Ferdowsi, Roohallah a Hosseini, Hedayat a

a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES (Iran)

b ALZAHRA UNIVERSITY (Iran)

Author keywords

Benzoate and sorbate; Central composite design; Dispersive liquid liquid microextraction; High performance liquid chromatography; Preservatives

Indexed keywords

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; DAIRY PRODUCTS; FOOD PRESERVATIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC SOLVENTS; POTASSIUM COMPOUNDS; SODIUM HYDROXIDE; ZINC COMPOUNDS;

CENTRAL COMPOSITE DESIGNS; DISPERSIVE LIQUID LIQUID MICROEXTRACTION(DLLME); DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EFFECTIVE PARAMETERS; MATRIX INTERFERENCE; RELATIVE STANDARD DEVIATIONS; RESPONSE SURFACE METHODOLOGY; SORBATES;

SOLVENT EXTRACTION;

BENZOIC ACID DERIVATIVE; FOOD PRESERVATIVE; SORBIC ACID; YOGHURT;

ANALYSIS OF VARIANCE; ARTICLE; EQUIPMENT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; METHODOLOGY;

ANALYSIS OF VARIANCE; BENZOATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD PRESERVATIVES; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; RESEARCH DESIGN; SORBIC ACID; YOGURT;

EID: 84887360520 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.01.052 Document Type: Article

Times cited : (70)

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