Phytochemical Composition and Health Aspects of Peach Products

Dried Fruits: Phytochemicals and Health Effects

Volumn , Issue , 2013, Pages 309-324

  Alvarez Parrilla, Emilio ^a   De La Rosa, Laura A ^a   González Aguilar, Gustavo A ^b   Ayala Zavala, Jesús F ^b  

^a UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Bioavailability; Dehydration; Dry peaches; Fresh processed peaches; Health effects; Natural bioactives; Peach, phytochemicals; Phytochemical concentration; Polyphenolic carotenoids; Prunus persica, drupe

Indexed keywords

EID: 84887383722     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118464663.ch17     Document Type: Chapter

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