Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2644-2652

  Sun Waterhouse, Dongxiao ^a   Wen, Ivy ^b   Wibisono, Reginald ^a   Melton, Laurence D ^b   Wadhwa, Sandhya ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Actinidia deliciosa; By products; HPLC analysis; Pectic polysaccharides; Polyphenols

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 70450207216     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02097.x     Document Type: Article

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