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Volumn 77, Issue 1, 2002, Pages 107-114
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Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods
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Author keywords
Acid hydrolysis; Bamboo shoot; Cassava; Cyongenic plants; Flax; Picrate method; Sorghum; Total cyanide
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Indexed keywords
AMYGDALIN;
CYANIDE;
CYANOGLUCOSIDE;
GLUCOSIDE;
PICRIC ACID;
SULFURIC ACID;
UNCLASSIFIED DRUG;
ACCURACY;
ANALYTIC METHOD;
APPLE;
APRICOT;
ARTICLE;
CASSAVA;
CONTROLLED STUDY;
FOOD;
GERMINATION;
HYDROLYSIS;
MODEL;
NECTARINE;
NONHUMAN;
PEACH;
PLANT;
PLANT SEED;
PLUM;
REPRODUCIBILITY;
SORGHUM;
TEMPERATURE;
ALOCASIA MACRORRHIZOS;
COLOCASIA ESCULENTA;
LINUM USITATISSIMUM;
MALUS X DOMESTICA;
MANIHOT ESCULENTA;
PRUNUS ARMENIACA;
PRUNUS DOMESTICA;
PRUNUS PERSICA;
PRUNUS PERSICA NUCIPERSICA;
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EID: 0036130045
PISSN: 03088146
EISSN: None
Source Type: Journal
DOI: 10.1016/S0308-8146(01)00313-2 Document Type: Article |
Times cited : (178)
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References (25)
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