Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

Volumn , Issue , 2009, Pages 53-88

  Andrés Lacueva, Cristina ^a   Medina Remon, Alex ^a   Llorach, Rafael ^a   Urpi Sarda, Mireia ^a   Khan, Nasiruddin ^a   Chiva Blanch, Gemma ^a   Zamora Ros, Raul ^a   Rotches Ribalta, Maria ^a   Lamuela Raventós, Rosa M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Acetophenones and phenylacetic acids; Citric fruits, raw and derived products juices and jams, sources of flavanones; Correct phenolic fingerprint of fruit and vegetables; Liquid chromatography in columns; Mass spectrometry methods for identification and quantification; Matrix Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI TOF); Multiple reaction monitoring (MRM); Phenolic compounds chemistry and occurrence in fruits and vegetables; Polyphenols abundant antioxidants in human diets; Potent antioxidant properties of pomegranate juice punicalagin isomer high content

Indexed keywords

EID: 79959242944     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813809397.ch2     Document Type: Chapter

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