Changes in carotenoids during processing and storage of foods.

Archivos latinoamericanos de nutrición

Volumn 49, Issue 3 Suppl 1, 1999, Pages

  Rodriguez Amaya, D B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CAROTENOID; RETINOL;

ARTICLE; CHEMISTRY; FOOD HANDLING; FREEZING; FRUIT; ISOMERISM; VEGETABLE;

BETA CAROTENE; CAROTENOIDS; FOOD HANDLING; FREEZING; FRUIT; ISOMERISM; VEGETABLES; VITAMIN A;

EID: 0033186817     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)