Extrusion Processing of Restructured Peach and Peach/Starch Gels

LWT

Volumn 32, Issue 8, 1999, Pages 513-520

  McHugh, T H ^a   Huxsoll, C C ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Peach puree; extrusion; restructured fruit; texture; starch

Indexed keywords

PRUNUS PERSICA;

EID: 0348231880     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0600     Document Type: Article

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