Health Benefits and Bioactive Compounds in Field Peas, Faba Beans, and Chickpeas

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Volumn , Issue , 2012, Pages 199-215

  Udahogora, Margaret ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antinutritive in chickpeas, phytic acid; Antioxidants in vitro; Bioactive peptides, nutraceutical; Biologically active; Chickpea seed coat, and scavenging; CVD, type 2 diabetes reduction; Faba beans, hypocholesterolemic; Field peas, faba beans, chickpeas, and health; Inhibitory peptides, natural sources; Phenolic phytochemicals

Indexed keywords

EID: 84887149205     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229415.ch14     Document Type: Chapter

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