Characterization of a novel legumin α-amylase inhibitor from chickpea (Cicer arietinum L.) seeds

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 5, 2009, Pages 1200-1202

  Hao, Xiaoyan ^a   Li, Jiangui ^b   Shi, Qinghua ^b   Zhang, Jusong ^b   He, Xiaoling ^a   Ma, Hao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acid sequence; Chickpea; amylase inhibitor; Inhibitory activity

Indexed keywords

AMINO ACID SEQUENCE; CICER ARIETINUM; INHIBITORY ACTIVITY; LEGUMIN; VICIA FABA;

AMINATION; AMINES; AMINO ACIDS; MAMMALS;

ORGANIC ACIDS;

AMYLASE; ENZYME INHIBITOR; LEGUMIN PROTEIN, PLANT; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKPEA; DRUG ANTAGONISM; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MOLECULAR GENETICS; PLANT SEED;

ALPHA-AMYLASES; AMINO ACID SEQUENCE; ANIMALS; CHROMATOGRAPHY, LIQUID; CICER; ENZYME INHIBITORS; HUMANS; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; SEEDS;

CICER ARIETINUM; MAMMALIA; VICIA FABA; VICIA FABA VAR. MINOR;

EID: 67049132707     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80776     Document Type: Article

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