Biologically-active phytochemicals in vegetable food;Sostanze biologicamente attive presenti negli alimenti di origine vegetale

Annali dell'Istituto Superiore di Sanita

Volumn 41, Issue 1, 2005, Pages 7-16

  Carratù, Brunella ^a   Sanzini, Elisabetta ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Bioavailability; Classification; Edible plants; Glucosilonate; Phytochemicals; Polyphenols

Indexed keywords

FLAVANOID; GLUCOSINOLATE; HERBACEOUS AGENT; ISOFLAVONE; POLYPHENOL;

ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; CONFERENCE PAPER; DETOXIFICATION; DIETARY INTAKE; ENVIRONMENTAL FACTOR; ESTROGEN ACTIVITY; HORMONE METABOLISM; IMMUNE RESPONSE; PHYTOCHEMISTRY; THROMBOCYTE AGGREGATION; VEGETABLE;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIET; FLAVONOIDS; FOOD TECHNOLOGY; GLUCOSINOLATES; HUMANS; ISOFLAVONES; PHENOLS; PHYTOESTROGENS; PLANT PREPARATIONS; PLANTS, EDIBLE;

EID: 24144483717     PISSN: 00212571     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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