Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES)

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 2, 2008, Pages 114-121

  Gonzalvez A ^a   Armenta, S ^a   De La Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Curry; Heavy metals; Inductively coupled plasma optical emission spectrometry (ICP OES); Trace elements

Indexed keywords

CITRUS; LYCOPERSICON ESCULENTUM;

HEAVY METAL; TRACE ELEMENT;

ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; DIET; ENVIRONMENTAL EXPOSURE; EUROPEAN UNION; FOOD CONTAMINATION; HUMAN; INDIA; LIMIT OF DETECTION; MICROWAVE RADIATION; MURRAYA; PROCEDURES; SPICE; VALIDATION STUDY;

DIET; ENVIRONMENTAL EXPOSURE; EUROPEAN UNION; FOOD CONTAMINATION; HUMANS; INDIA; LIMIT OF DETECTION; METALS, HEAVY; MICROWAVES; MURRAYA; SPECTROPHOTOMETRY, ATOMIC; SPICES; TRACE ELEMENTS;

EID: 70350139475     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030802520845     Document Type: Article

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