Elemental and isotopic characterization of cane and beet sugars

Journal of Food Composition and Analysis

Volumn 24, Issue 1, 2011, Pages 70-78

  Rodushkin, I ^a,b   Baxter, D C ^b   Engstrom E ^a   Hoogewerff, J ^c   Horn, P ^d   Papesch, W ^e   Watling, J ^f   Latkoczy, C ^g   van der Peijl, G ^h   Berends Montero, S ^h   Ehleringer, J ⁱ   Zdanowicz, V ^j  

^a LULEÅ UNIVERSITY OF TECHNOLOGY   (Sweden)

^b Sweden   (Sweden)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d UNIVERSITY OF MUNICH   (Germany)

^e ARC SEIBERSDORF RESEARCH GMBH   (Austria)

^f UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^g ETH ZURICH   (Switzerland)

^h NETHERLANDS FORENSIC INSTITUTE   (Netherlands)

ⁱ UNIVERSITY OF UTAH   (United States)

^j Bureau of Customs and Border Protection   (United States)

more..

Author keywords

Adulteration; Authenticity; Beet sugar; Cane sugar; Consumer protection; Elemental characterization; Food analysis; Food composition; Food safety; Food trade fraud; Geographic origin; Heavy metal contamination in food; Intercomparison; Isotope ratio measurements; Multi element analytical techniques

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 79551565921     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.05.005     Document Type: Article

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