The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques

Food Control

Volumn 23, Issue 2, 2012, Pages 522-527

  Liu, Xiaofang ^a   Xue, Changhu ^a   Wang, Yuming ^a   Li, Zhaojie ^a   Xue, Yong ^a   Xu, Jie ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Cluster analysis; Inductively coupled plasma mass spectrometry; Linear discriminant analysis; Multi element analysis; Principal component analysis; Sea cucumber (Apostichopus japonicus)

Indexed keywords

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA;

EID: 80053130455     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.025     Document Type: Article

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