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European Food Research and Technology

Volumn 213, Issue 2, 2001, Pages 145-149

Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

(4) Frias S a Perez Trujillo J P a Pena E M a Conde, J E a

a UNIVERSIDAD DE LA LAGUNA (Spain)

Author keywords

Atomic absorption spectroscopy; Differentiation; Metals; Multivariate analysis; Sweet wines

Indexed keywords

EID: 0000304430 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170100344 Document Type: Article

Times cited : (69)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.