Authenticity of PGI "clementine of Calabria" by multielement fingerprint

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3717-3726

  Benabdelkamel, Hicham ^a   Di Donna, Leonardo ^a   Mazzotti, Fabio ^a   Naccarato, Attilio ^a   Sindona, Giovanni ^a   Tagarelli, Antonio ^a   Taverna, Domenico ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

authenticity; classification; Clementine; protected geographical indications; statistical analysis; trace elements

Indexed keywords

ALGERIA; AUTHENTICITY; CHEMOMETRIC MODELS; CLEMENTINE; CROSS VALIDATION; DIFFERENT ORIGINS; EUROPEAN UNION; MULTI-ELEMENT; PARTIAL LEAST SQUARES; PROTECTED GEOGRAPHICAL INDICATIONS; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; SOUTHERN ITALY; SPECIFIC AREAS; STEPWISE LINEAR DISCRIMINANT ANALYSIS; TUNISIA;

CLASSIFICATION (OF INFORMATION); STATISTICAL METHODS; TRACE ELEMENTS;

DISCRIMINANT ANALYSIS;

ALGERIA; ARTICLE; CHEMISTRY; CITRUS; CLASSIFICATION; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; FRUIT; ITALY; REGRESSION ANALYSIS; REPRODUCIBILITY; SPAIN; TUNISIA;

ALGERIA; CITRUS; DISCRIMINANT ANALYSIS; FRUIT; ITALY; LEAST-SQUARES ANALYSIS; REPRODUCIBILITY OF RESULTS; SPAIN; TUNISIA;

CITRUS; CITRUS RETICULATA;

EID: 84859619181     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2050075     Document Type: Article

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