Geographical traceability of "arrs de Valencia" rice grain based on mineral element composition

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1254-1260

  Gonzalvez A ^a   Armenta, S ^a   De La Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Chemometrics; Fingerprint; Optical emission; Protected designation of origin; Rice; Trace elements

Indexed keywords

CHEMOMETRICS; FINGERPRINT; OPTICAL EMISSIONS; PROTECTED DESIGNATION OF ORIGINS; RICE;

AGRICULTURAL CHEMICALS; BARIUM; CERIUM; CERIUM COMPOUNDS; DISCRIMINANT ANALYSIS; ELECTROMAGNETIC INDUCTION; EMISSION SPECTROSCOPY; ERBIUM; EUROPIUM; HOLMIUM; INDUCTIVELY COUPLED PLASMA; LIGHT EMISSION; MANGANESE; OPTICAL EMISSION SPECTROSCOPY; PLASMA DIAGNOSTICS; POLLUTION; SODIUM; STRONTIUM; TRACE ANALYSIS; TRACE ELEMENTS; YTTERBIUM;

GRAIN (AGRICULTURAL PRODUCT);

ELEMENT; MINERAL;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; GEOGRAPHIC ORIGIN; GEOGRAPHY; GRAIN; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY; RICE;

EID: 78751571252     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.032     Document Type: Article

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