Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2273-2280

  Bertrand, Benoît ^a   Villarreal, Diana ^b   Laffargue, Andréina ^c   Posada, Huver ^b   Lashermes, Philippe ^c   Dussert, Stéphane ^c  

^a CIRAD   (France)

^b Centro Nacional de Investigaciones de Cafe   (Colombia)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Authenticity; Chlorogenic acids; Coffee; Elements; Environment; Fatty acids; Geographical origin; Introgression; Variety

Indexed keywords

CHLOROGENIC ACID; FATTY ACID;

ARTICLE; CHEMISTRY; CLASSIFICATION; COFFEE; COLOMBIA; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; ENVIRONMENT; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED;

CHLOROGENIC ACID; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; COLOMBIA; DISCRIMINANT ANALYSIS; ENVIRONMENT; FATTY ACIDS; SEEDS;

COFFEA ARABICA;

EID: 41849136161     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073314f     Document Type: Article

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