Effect of surfactant type on surfactant-protein interactions at the air-water interface

Biomacromolecules

Volumn 5, Issue 3, 2004, Pages 984-991

  Gunning, Paul A ^a   Mackie, Alan R ^a   Gunning, A Patrick ^a   Woodward, Nicola C ^a   Wilde, Peter J ^a   Morris, Victor J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; DEPOSITION; FAILURE ANALYSIS; IMAGE ANALYSIS; NUCLEATION; PRESSURE EFFECTS; PROTEINS; SURFACE STRUCTURE;

REPULSIVE FORCES; SHEAR THEOLOGY; SURFACE PRESSURE; SURFACTANT DOMAINS;

SURFACE ACTIVE AGENTS;

BETA CASEIN; BETA LACTOGLOBULIN; CETRIMIDE; DODECYL SULFATE SODIUM; IONIC SURFACTANT; LYSOPHOSPHATIDYLCHOLINE; MICA; NONIONIC SURFACTANT; POLYSORBATE 20; POLYSORBATE 60; PROTEIN; SURFACTANT; WATER;

AIR; ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOW KINETICS; LANGMUIR BLODGETT FILM; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN DOMAIN; PROTEIN INTERACTION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

CASEINS; LACTOGLOBULINS; MICROSCOPY, ATOMIC FORCE; PROTEIN BINDING; SURFACE-ACTIVE AGENTS;

MICA;

EID: 2542561205     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0344957     Document Type: Article

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