Supercritical-fluid extraction of lycopene from tomatoes

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Volumn , Issue , 2010, Pages 619-645

  Shi, J ^a   Jun Xue, S ^a   Jiang, Y ^b   Ye, X ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Bioactivity; Lycopene; Supercritical fluid extraction; Tomato

Indexed keywords

BIOACTIVITY; CARBON DIOXIDE; EFFLUENT TREATMENT; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACTION YIELD; FLUID EXTRACTION; LYCOPENES; MODIFIER CONCENTRATION; PROCESS PARAMETERS; PROCESSING CONDITION; SUPERCRITICAL CO2; TOMATO;

FRUITS;

EID: 84886171713     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090751.2.619     Document Type: Chapter

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