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Volumn 22, Issue 2, 1999, Pages 147-156

Chemical composition of tomatoes as affected by maturity and fertigation practices

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LYCOPERSICON ESCULENTUM;

EID: 0033241622     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00547.x     Document Type: Article
Times cited : (9)

References (15)
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  • 2
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    • 2nd Crosby Lockwood Staples, London
    • COOK, W.G. 1972. Fertilizing for maximum yield, pp. 98-119, 2nd Crosby Lockwood Staples, London.
    • (1972) Fertilizing for Maximum Yield , pp. 98-119
    • Cook, W.G.1
  • 3
    • 0009023321 scopus 로고
    • Composition of greenhouse tomatoes as affected by cultivar, production media and fertilizer
    • GULL, D.D., LOCASCIO, S.J. and KOSTEWICZ, S.R. 1977. Composition of greenhouse tomatoes as affected by cultivar, production media and fertilizer. Proc. Fla. State Hort. Soc. 90, 396-397.
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  • 4
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    • Quality of Florida fresh market tomato genotypes as affected by location of production
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    • (1984) Proc. Fla. State Hort. Soc. , vol.97 , pp. 140-142
    • Gull, D.D.1
  • 5
    • 0002433929 scopus 로고
    • Drip-irrigation scheduling for fresh market tomato production
    • HARTZ, T.K. 1993. Drip-irrigation scheduling for fresh market tomato production. Hort. Sci. 28, 35-37.
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    • Hartz, T.K.1
  • 6
    • 84989096006 scopus 로고
    • Water relations of the tomato during fruit growth
    • JOHNSON, R.W., DIXON, M.A. and LEE, D.R. 1992. Water relations of the tomato during fruit growth. Plant-Cell Environ. 15, 947-953.
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  • 8
    • 0008986275 scopus 로고
    • The ascorbic acid content of tomatoes - A review
    • Feb. 11-12, Delray Beach, Univ. of Fla., Gainesville, Fla.
    • MATHEWS, R.F. 1974.The ascorbic acid content of tomatoes - a review. In Proceedings of the Tomato Quality Workshop. Feb. 11-12, pp. 107-111, Delray Beach, Univ. of Fla., Gainesville, Fla.
    • (1974) Proceedings of the Tomato Quality Workshop , pp. 107-111
    • Mathews, R.F.1
  • 9
    • 0008976940 scopus 로고
    • Tomato fruit properties affecting consistency of concentrated product
    • MOHR, W.P. 1987. Tomato fruit properties affecting consistency of concentrated product. Can. J. Plant Sci. 67, 881-890.
    • (1987) Can. J. Plant Sci. , vol.67 , pp. 881-890
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  • 10
    • 0008978655 scopus 로고
    • Effects of calcium and magnesium lime sources on yield, fruit quality, and elemental uptake of tomatoes
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  • 12
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    • (1970) Progressive Hort. , vol.2 , pp. 5-13
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  • 13
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    • VARIS, S. and GEOGRE, R.A.T. 1985. The influence of mineral nutrition on fruit yield, seed yield, and quality in tomato. J. Hort. Sci. 60, 373-376.
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.