Isolation of coriander oil: Comparison between steam distillation and supercritical CO2 extraction

Flavour and Fragrance Journal

Volumn 12, Issue 3, 1997, Pages 173-176

  Anitescu, G ^a   Doneanu, C ^b   Radulescu, V ^b  

^a Syracuse University   (United States)

^b Department of Organic Chemistry   (Romania)

Author keywords

Capillary GC MS analysis; Coriander; Coriander sativum L.; Essential oil; Steam distillation; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; ESSENTIAL OIL;

ARTICLE; CHEMICAL COMPOSITION; DRUG ISOLATION; GAS CHROMATOGRAPHY; HERB; INTERMETHOD COMPARISON; MASS SPECTROMETRY; WATER VAPOR;

CORIANDER SATIVUM; CORIANDRUM SATIVUM; SATIVUM;

EID: 0030841066     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199705)12:3<173::AID-FFJ630>3.0.CO;2-1     Document Type: Article

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