Lycopene degradation and isomerization in tomato dehydration

Food Research International

Volumn 32, Issue 1, 1999, Pages 15-21

  Shi, John ^a   Maguer, Marc Le ^c   Kakuda, Yukio ^c   Liptay, Albert ^b   Niekamp, Francie ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b HARROW RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; DEHYDRATION; DRYING; ISOMERISM; ISOMERIZATION; LYCOPENE; OXIDATION; PLANT PRODUCT; TOMATO;

EID: 0344563534     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00059-9     Document Type: Article

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