Kinetics of lycopene degradation in tomato puree by heat and light irradiation

Journal of Food Process Engineering

Volumn 25, Issue 6, 2003, Pages 485-498

  Shi, John ^a   Le Maguer, Marc ^b   Bryan, Mike ^a   Kakuda, Yukio ^b  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; ANTIOXIDANTS; DEGRADATION; HEAT TREATMENT; IRRADIATION; ISOMERIZATION; OXIDATION; REACTION KINETICS; THERMAL EFFECTS;

HEAT IRRADIATION; LIGHT IRRADIATION; LYCOPENE; THERMAL PROCESSING; TOMATO;

HYDROCARBONS;

LYCOPERSICON ESCULENTUM;

EID: 0037218546     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00647.x     Document Type: Article

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