Tyrosinase and laccase as novel crosslinking tools for food biopolymers

VTT Publications

Volumn , Issue 693, 2008, Pages 3-114

  Selinheimo, Emilia ^a  

^a NONE

Author keywords

Bread; Characterization; Crosslinking; Dough; Laccase; Phenolic acid; Protein; Rheology; Trichoderma reesei; Tyrosinase; Wheat; Xylan; Xylanase

Indexed keywords

EID: 84884749749     PISSN: 12350621     EISSN: 14550849     Source Type: Book Series    
DOI: None     Document Type: Article

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