Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Biochimie

Volumn 86, Issue 9-10, 2004, Pages 693-703

  Shleev, S V ^a   Morozova, O V ^a   Nikitina, O V ^a   Gorshina, E S ^b   Rusinova, T V ^b   Serezhenkov, V A ^c   Burbaev, D S ^c   Gazaryan, I G ^d   Yaropolov, A I ^a  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^b 109004 Moscow   (Russian Federation)

^c SEMENOV INSTITUTE OF CHEMICAL PHYSICS   (Russian Federation)

^d MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Active site; Basidiomycete; Laccase; Redox potential; T1 site

Indexed keywords

CATECHOL; COPPER; FUNGAL ENZYME; GUAIACOL; HYDROQUINONE; IRON DERIVATIVE; LACCASE; SINAPIC ACID;

ARTICLE; BASIDIOMYCETES; BIOTECHNOLOGY; CATALYSIS; CERRENA MAXIMA; CORIOLOPSIS FULVOCINEREA; FUNGAL STRAIN; FUNGUS ISOLATION; MICHAELIS CONSTANT; MOLECULAR WEIGHT; OXIDATION REDUCTION POTENTIAL; PH; PHYSICAL CHEMISTRY; PROTEIN STRUCTURE; THERMOSTABILITY; TRAMETES; TRAMETES HIRSUTA; TRAMETES OCHRACEA;

BASIDIOMYCOTA; BINDING SITES; FUNGAL PROTEINS; LACCASE; SUBSTRATE SPECIFICITY;

BASIDIOMYCOTA; CERRENA; CORIOLOPSIS; FUNGI; TRAMETES; TRAMETES HIRSUTA; TRAMETES OCHRACEA;

EID: 8844238372     PISSN: 03009084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biochi.2004.08.005     Document Type: Article

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