Oxidation of phenols, anilines, and benzenethiols by fungal laccases: Correlation between activity and redox potentials as well as halide inhibition

Biochemistry

Volumn 35, Issue 23, 1996, Pages 7608-7614

  Xu, Feng ^a  

^a NOVO NORDISK INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANILINE DERIVATIVE; BENZENE DERIVATIVE; HALIDE; LACCASE; PHENOL DERIVATIVE;

ARTICLE; CONTROLLED STUDY; ELECTRON TRANSPORT; ENZYME INHIBITOR INTERACTION; ENZYME SPECIFICITY; INHIBITION KINETICS; MOLECULAR DYNAMICS; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN DOMAIN;

ANILINE COMPOUNDS; BENZENE DERIVATIVES; BENZYL ALCOHOLS; BROMIDES; CHLORIDES; FLUORIDES; FUNGI; HOMOVANILLIC ACID; KINETICS; LACCASE; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; OXIDOREDUCTASES; PHENOLS; SUBSTRATE SPECIFICITY; SULFHYDRYL COMPOUNDS;

EID: 0029937108     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi952971a     Document Type: Article

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