Formation of Protein-Bound 3,4-Dihydroxyphenylalanine and 5-S-Cysteinyl-3,4-dihydroxyphenylalanine as New Cross-Linkers in Gluten

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3472-3475

  Takasaki, Sadako ^a   Kawakishi, Shunro ^b  

^a Tokyo Metropolitan Coll   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

3,4 dihydroxyphenylalanine (dopa); 5 S cysteinyl 3,4 dihydroxyphenylalanine (5 S cysteinyldopa); Gluten; Tyrosinase

Indexed keywords

EID: 0001206814     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701594     Document Type: Article

References (18)

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