Enzymatic cross-linking of proteins with tyrosinase

European Food Research and Technology

Volumn 214, Issue 4, 2002, Pages 276-281

  Thalmann, Claudia Rita ^a   Lötzbeyer, Thomas ^a  

^a Bremerhavener Institut für Lebensmitteltechnologie und BioVerfahrenstechnik Ttz bilb   (Germany)

Author keywords

lactalbumin; lactoglobulin; Protein cross linking; Tyrosinase; Whey protein

Indexed keywords

EID: 13244252815     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0455-0     Document Type: Article

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