Effects of enzymes in fibre-enriched baking

Journal of the Science of Food and Agriculture

Volumn 76, Issue 2, 1998, Pages 239-249

  Laurikainen, Taru ^a   Härkönen, Helena ^a   Autio, Karin ^a   Poutanen, Kaisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Baking; Bread; Enzymatic modification; Extraction; Fibre; Hemicellulases; Rye bran; Wheat bread

Indexed keywords

CULTURE TECHNIQUE; ENZYME ACTIVITY; FERMIZYME; FOOD PROCESSING; GLUCAN; PENTOSAN; RYE BRAN; TRICHODERMA REESEI; XYLAN ENDO 1,3 BETA XYLOSIDASE;

EID: 2642638766     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199802)76:2<239::AID-JSFA942>3.0.CO;2-L     Document Type: Article

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