Crosslinking of sodium casemate by a microbial transglutaminase

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 151-154

  Lorenzen, P Chr ^a   Schlimme, E ^a   Roos, N ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CROSS LINKING REAGENT; PEPTIDE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; TRYPSIN;

ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT;

CASEINS; CHROMATOGRAPHY, GEL; CROSS-LINKING REAGENTS; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDES; TRANSGLUTAMINASES; TRYPSIN;

EID: 1542576838     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<151::aid-food151>3.3.co;2-5     Document Type: Article

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