Food components and the immune system: From tonic agents to allergens

Frontiers in Immunology

Volumn 4, Issue MAY, 2013, Pages

  Faria, Ana Maria Caetano ^a,b   Gomes Santos, Ana Cristina ^a,b   Gonçalves, Juliana Lauar ^a,b   Moreira, Thais Garcias ^a,b   Medeiros, Samara Rabelo ^a,b   Dourado, Luana Pereira Antunes ^a,b   Cara, Denise Carmona ^a,b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b Instituto de Investigacao em Imunologia   (Brazil)

Author keywords

CLA; Diet; Food allergy; Food aversion; Nutrition; Oral tolerance; Vitamin A

Indexed keywords

25 HYDROXYCHOLESTEROL; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCITRIOL; CD1 ANTIGEN; CONJUGATED LINOLEIC ACID; DEXTRAN SULFATE; FOOD ALLERGEN; HISTONE DEACETYLASE; INTERLEUKIN 10; INTERLEUKIN 15; INTERLEUKIN 4; RETINOIC ACID; RETINOL; SECRETORY IMMUNOGLOBULIN;

ACTINOBACTERIA; BACTERIAL TRANSLOCATION; BILOPHILA WADSWORTHIA; ENTERITIS; FOOD ALLERGY; FOOD AVERSION; GENETIC PREDISPOSITION; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; INTESTINE FLORA; INTESTINE LYMPHATIC TISSUE; KWASHIORKOR; NEUROIMMUNOLOGY; NONHUMAN; NUTRITION; ORAL TOLERANCE; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; REVIEW; TH1 TH2 BALANCE; THYMOCYTE; THYMUS ATROPHY;

EID: 84883820217     PISSN: None     EISSN: 16643224     Source Type: Journal    
DOI: 10.3389/fimmu.2013.00102     Document Type: Review

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