A model of chronic IgE-mediated food allergy in ovalbumin-sensitized mice

Brazilian Journal of Medical and Biological Research

Volumn 37, Issue 6, 2004, Pages 809-816

  Saldanha, J C S ^a   Gargiulo, D L ^a   Silva, S S ^a   Carmo Pinto, F H ^a   Andrade, M C ^a   Alvarez Leite, J I ^a   Teixeira, M M ^a   Cara, D C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Food allergy; Hypersensitivity; IgE; Murine model; Ovalbumin

Indexed keywords

ANTIGEN; EGG WHITE; EVANS BLUE; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY; OVALBUMIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; CELL HYPERPLASIA; CELL INFILTRATION; CHRONIC DISEASE; CLINICAL FEATURE; CONTROLLED STUDY; DATA ANALYSIS; EDEMA; ENTEROPATHY; EOSINOPHIL; EXPERIMENTAL MODEL; EXPOSURE; EXTRAVASATION; FEMALE; FOOD ALLERGY; HISTOPATHOLOGY; IMMUNOGLOBULIN PRODUCTION; IMMUNOSTIMULATION; INGESTION; INTESTINE MUCOSA; JEJUNUM DISEASE; MALE; MAST CELL; MOUSE; MOUSE STRAIN; MUCUS; NONHUMAN; REGULATORY MECHANISM; REPRODUCIBILITY; SENSITIZATION; WEIGHT REDUCTION;

ANIMALIA; MURINAE;

EID: 3042669653     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2004000600005     Document Type: Article

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