Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men

Lipids

Volumn 34, Issue 4, 1999, Pages 317-324

  Kelley, D S ^d   Taylor, P C ^e   Nelson, G J ^e   Schmidt, Perla C ^e   Ferretti, Aldo ^a   Erickson, Kent L ^b   Ranjit K , ^e   Mackey, B E ^c  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSANOID; INTERLEUKIN 1BETA; LEUKOTRIENE B4; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; B LYMPHOCYTE; CLINICAL ARTICLE; CONTROLLED STUDY; HUMAN; HUMAN CELL; INFLAMMATION; LIPID COMPOSITION; MALE; MONONUCLEAR CELL; NATURAL KILLER CELL; T LYMPHOCYTE;

ADMINISTRATION, ORAL; ADULT; ANTIBODIES, VIRAL; CYTOKINES; DOCOSAHEXAENOIC ACIDS; EICOSANOIDS; HUMANS; INFLAMMATION MEDIATORS; KILLER CELLS, NATURAL; MALE; ORTHOMYXOVIRIDAE; OXIDATIVE STRESS;

EID: 0032895369     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0369-5     Document Type: Article

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