Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 279-292

  Crichton, Georgina E ^a   Bryan, Janet ^a   Murphy, Karen J ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Cognitive function; Dementia; Dietary antioxidants; Review; Vitamin C

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID;

ALZHEIMER DISEASE; ARTICLE; COGNITION; CROSS-SECTIONAL STUDY; DEMENTIA; DIET; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; MEDLINE; MULTIINFARCT DEMENTIA; PHYSIOLOGY; RISK FACTOR;

ALZHEIMER DISEASE; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; COGNITION; CROSS-SECTIONAL STUDIES; DEMENTIA; DEMENTIA, VASCULAR; DIET; FEMALE; FLAVONOIDS; HUMANS; LONGITUDINAL STUDIES; MALE; MEDLINE; RISK FACTORS; VITAMIN E;

EID: 84883294045     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0370-0     Document Type: Article

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