Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: A meta-analysis

Journal of Alzheimer's Disease

Volumn 31, Issue 2, 2012, Pages 253-258

  Li, Feng Jiao ^a   Shen, Liang ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Alzheimer's disease; antioxidant; dietary intake; vitamin C; vitamin E; carotene

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE;

ALZHEIMER DISEASE; ARTICLE; CLINICAL EVALUATION; DIETARY INTAKE; DISEASE ASSOCIATION; HUMAN; MEDLINE; NEUROPROTECTION; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; SYSTEMATIC REVIEW; THERAPY EFFECT; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 84865589930     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-2012-120349     Document Type: Article

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