Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

Plant Foods for Human Nutrition

Volumn 68, Issue 1, 2013, Pages 1-10

  Coelho, Raquel Cristina Lopes Assis ^a   Hermsdorff, Helen Hermana M ^a   Bressan, Josefina ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Gene expression; Hesperidin; Inflammation; Naringenin; Nutrigenomic; Orange juice

Indexed keywords

EID: 84873588763     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0343-3     Document Type: Review

References (75)

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