Dietary fatty acids intake: Possible role in cognitive decline and dementia

Experimental Gerontology

Volumn 40, Issue 4, 2005, Pages 257-270

  Solfrizzi, Vincenzo ^a   D'Introno, Alessia ^a   Colacicco, Anna M ^a   Capurso, Cristiano ^b   Del Parigi, Angelo ^c   Capurso, Sabrina ^a   Gadaleta, Annamaria ^a   Capurso, Antonio ^a   Panza, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Alzheimer's disease; Cognitive decline; Dementia; Fatty acids; Mild cognitive impairment; MUFA; PUFA; Vascular dementia

Indexed keywords

ANTIOXIDANT; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRACE ELEMENT;

AGING; ALZHEIMER DISEASE; COGNITION; COGNITIVE DEFECT; DEGENERATIVE DISEASE; DEMENTIA; DIET SUPPLEMENTATION; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FAT INTAKE; FISH; FOOD INTAKE; HUMAN; ITALY; MACRONUTRIENT; MENTAL FUNCTION; MENTAL PERFORMANCE; MULTIINFARCT DEMENTIA; NEUROPROTECTION; NONHUMAN; POPULATION RESEARCH; PRIORITY JOURNAL; PROPHYLAXIS; REGULATORY MECHANISM; REVIEW; RISK FACTOR; RISK REDUCTION;

EID: 16844379372     PISSN: 05315565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exger.2005.01.001     Document Type: Review

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