Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

JAMA

Volumn 287, Issue 24, 2002, Pages 3230-3237

  Morris, Martha Clare ^a,c   Evans, Denis A ^a,b,c   Bienias, Julia L ^a,c   Tangney, Christine C ^c   Bennett, David A ^a,b,c   Aggarwal, Neelum ^a,b,c   Wilson, Robert S ^a,b,c   Scherr, Paul A ^d  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

^c RUSH UNIVERSITY MEDICAL CENTER   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; APOLIPOPROTEIN E; ASCORBIC ACID; BETA CAROTENE;

ADULT; AGED; ALLELE; ALZHEIMER DISEASE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATION; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; OXIDATION; PRIORITY JOURNAL; RACE DIFFERENCE; RISK FACTOR; VITAMIN SUPPLEMENTATION;

EID: 0037178579     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.287.24.3230     Document Type: Article

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