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Volumn 55, Issue 6, 2010, Pages 1331-1338

Effects of the dietary approaches to stop hypertension diet, exercise, and caloric restriction on neurocognition in overweight adults with high blood pressure

Author keywords

Clinical trial; Exercise; Hypertension; Neurocognition; Nutrition

Indexed keywords

ADULT; AEROBIC EXERCISE; ARTERIAL WALL THICKNESS; ARTICLE; ATTITUDE TO HEALTH; BODY MASS; CALORIC RESTRICTION; CARDIOVASCULAR RISK; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; EATING HABIT; FEMALE; FUNCTIONAL STATUS; HEALTH PROGRAM; HUMAN; HYPERTENSION; INTERMETHOD COMPARISON; KINESIOTHERAPY; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MOTOR PERFORMANCE; NEUROPSYCHOLOGICAL TEST; OBESITY; PATIENT PARTICIPATION; PRIORITY JOURNAL; PSYCHOMOTOR ACTIVITY; RANDOMIZED CONTROLLED TRIAL; SITTING; SYSTOLIC BLOOD PRESSURE; THERAPY EFFECT; TREATMENT DURATION; TREATMENT RESPONSE; WEIGHT CHANGE; WEIGHT REDUCTION;

EID: 77952957517     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.109.146795     Document Type: Article
Times cited : (273)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.