Recent advances on the beneficial use and health implications of Pu-Erh tea

Food Research International

Volumn 53, Issue 2, 2013, Pages 619-628

  Lee, L K ^a,b   Foo, K Y ^a,b  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

^b RIVER ENGINEERING AND URBAN DRAINAGE RESEARCH CENTRE REDAC   (Malaysia)

Author keywords

Adsorption; Antimicrobial; Antimutagenic; Antioxidative; Hypocholesterolemic; Pu Erh tea

Indexed keywords

ANTIMICROBIAL; ANTIMUTAGENIC; ANTIOXIDATIVE; HYPOCHOLESTEROLEMIC; PU-ERH TEAS;

FOOD TECHNOLOGY; RESEARCH;

ADSORPTION;

EID: 84882878145     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.036     Document Type: Article

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