Cytoprotective effects of pu-erh tea on hepatotoxicity in vitro and in vivo induced by tert-butyl-hydroperoxide

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 580-585

  Duh, Pin Der ^a   Wang, Bor Sen ^a   Liou, Shiou Jen ^a   Lin, Chia Jung ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Hepatoprotective effect; Lipid peroxidation; Oxidative stress; Pu erh tea; Tert butyl hydroperoxide

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CAFFEINE; EPICATECHIN; GALLIC ACID; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE;

ANIMAL EXPERIMENT; ARTICLE; CELL PROTECTION; CELL SURVIVAL; DIET SUPPLEMENTATION; HUMAN; HUMAN CELL; LIVER CELL; LIVER PROTECTION; LIVER TOXICITY; MALE; NONHUMAN; RAT; TEA;

RATTUS;

EID: 70350571097     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.060     Document Type: Article

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