Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet

Food Research International

Volumn 48, Issue 1, 2012, Pages 1-6

  Ban, Su Jeong ^a   Rico, Catherine W ^a   Um, In Chul ^a   Kang, Mi Young ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Antihyperlipidemic effect; High fat diet; Hydroxyethyl methylcellulose; Obesity; Viscosity

Indexed keywords

ANTIHYPERLIPIDEMIC EFFECT; BODY WEIGHT; CONTROL GROUPS; FREE FATTY ACID; HIGH VISCOSITIES; HIGH-FAT DIET; HYPERLIPIDEMIA; LIPID METABOLISMS; LIPOGENESIS; METHYLCELLULOSE; NORMAL CONTROLS; OBESITY; PLASMA TRIGLYCERIDES;

ANTHROPOMETRY; CHOLESTEROL; MAMMALS; VISCOSITY;

NUTRITION;

ANIMALIA; MUS;

EID: 84858212912     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.02.002     Document Type: Article

References (45)

1. American Institute of Nutrition Report of ad hoc committee on standards for nutritional studies. Journal of Nutrition 1980, 110:1717-1726.
2. Ban S.J., Rico C.W., Um I.C., Kang M.Y. Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice. Food and Chemical Toxicology 2011, 50:130-134.
3. Berndt J., Kovacs P., Ruschke K., Kloting N., Fasshauer M., Schon M.R., et al. Fatty acid synthase gene expression in human adipose tissue: Association with obesity and type 2 diabetes. Diabetologia 2007, 50:1472-1480.
4. Bieber L.L., Abraham T., Helmrath T. A rapid spectrophotometric assay for carnitine palmitoyltransferase. Analytical Biochemistry 1972, 50:509-518.
5. Bradford M.M. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
6. Bray G.A., Paeratakul S., Popkin B.M. Dietary fat and obesity: A review of animal, clinical and epidemiological studies. Physiology and Behavior 2004, 83:549-555.
7. Carr T.P., Gallaher D.D., Yang C.H., Hassel C.A. Increased intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose. Journal of Nutrition 1996, 126:1463-1469.
8. Chawla R., Patil G.R. Soluble dietary fiber. Comprehensive Reviews in Food Science and Food Safety 2010, 9:178-196.
9. Davidson M.H., Dugan L.D., Stocki J., Dicklin M.R., Maki K.C., Coletta F., et al. A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women. Journal of Nutrition 1998, 128:1927-1932.
10. Fernandez-Sanchez A., Madrigal-Santillan E., Bautista M., Esquivel-Soto J., Moralez-Gonzalez A., Esquivel-Chirino C., et al. Inflammation, oxidative stress, and obesity. International Journal of Molecular Sciences 2011, 12:3117-3132.
11. Formiguera X., Canton A. Obesity: Epidemiology and clinical aspects. Best Practice & Research. Clinical Gastroenterology 2004, 18:1125-1146.
12. Gallaher D.D., Hassel C.A., Lee K.J. Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters. Journal of Nutrition 1993, 123:1732-1738.
13. Gallou-Kabani C., Vige A., Gross M.S., Rabes J.P., Boileau C., Larue-Archagiotis C., et al. C57BL/6J and A/J mice fed a high-fat diet delineate components of metabolic syndrome. Obesity 2007, 15:1996-2005.
14. Gibson D.M., Hubbard D.D. Incorporation of malonyl CoA into fatty acids by liver in starvation and alloxan-diabetes. Biochemical and Biophysical Research Communications 1960, 3:531-535.
15. Glore S.R., Van Treeck D., Knehands A.W., Guild M. Soluble fiber and serum lipids: A literature review. Journal of the American Dietetic Association 1994, 94:425-436.
16. Golay A., Bobbioni E. The role of dietary fat in obesity. International Journal of Obesity 1997, 21:S2-S11.
17. Hulcher F.H., Olson W.H. Simplified spectrophotometric assay for microsomal 3-hydroxy-3-methylglutaryl CoA reductase by measurement of coenzyme A. Journal of Lipid Research 1973, 14:625-631.
18. Hung S.C., Anderson W.H.K., Albers D.R., Langhorst M.L., Young S.A. Effect of hydroxypropyl methylcellulose on obesity and glucose metabolism in a diet-induced obesity mouse model. Journal of Diabetes 2011, 3:158-167.
19. Kamel S., Ali N., Jahangir K., Shah S.M., El-Gendy A.A. Pharmaceutical significance of cellulose: A review. Express Polymer Letters 2008, 2:758-778.
20. Kanhal M.A., Ahmad F., Othman A.A., Arif Z., Orf X., Murshed K.S. Effect of pure and oxidized cholesterol-rich diet on some biochemical parameters in rats. International Journal of Food Science and Nutrition 2002, 53:381-388.
21. Kern P.A., Ranganathan S., Li C., Wood L., Ranganathan G. Adipose tissue tumor necrosis factor and interleukin-6 expression in human obesity and insuln resistance. American Journal of Physiology. Endocrinology and Metabolism 2001, 280:E745-E751.
22. Kim H.K., Choi S., Choi H. Suppression of hepatic fatty acid synthase by feeding α-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. The Journal of Nutritional Biochemistry 2004, 15:485-492.
23. Kim M.R., Park Y., Albright K.J., Pariza M.W. Differential responses of hamsters and rats fed high-fat or low-fat diets supplemented with conjugated linoleic acid. Nutrition Research 2002, 22:715-722.
24. Lattimer J.M., Haub M.D. Effects of dietary fiber and its components on metabolic health. Nutrients 2010, 2:1266-1289.
25. Lazarow P.B. Assay of peroxisomal beta-oxidation of fatty acids. Methods in Enzymology 1981, 72:315-319.
26. Lee J.S., Lee M.K., Ha T.Y., Bok S.H., Park H.M., Jeong K.S., et al. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet. Food and Chemical Toxicology 2006, 44:1875-1883.
27. Maki K.C., Carson M.L., Anderson W.H.K., Geohas J., Reeves M.S., Farmer M.V., et al. Lipid-altering effects of different formulations of hydroxymethylcellulose. Journal of Clinical Lipidology 2009, 3:159-166.
28. Maki K.C., Carson M.L., Miller M.P., Anderson W.H.K., Turowski M., Reeves M.S., et al. Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia. European Journal of Clinical Nutrition 2009, 63:1001-1007.
29. McNamara D.J. Dietary cholesterol and atherosclerosis. Biochimica et Biophysica Acta 2000, 1529:310-320.
30. Nofer J.R., Kehrel B., Fobker M., Levkau B., Assmann G., Eckardstein A.V. HDL and arteriosclerosis: Beyond reverse cholesterol transport. Atherosclerosis 2002, 161:1-16.
31. Ochoa S. Malic dehydrogenase from pig heart. Methods in Enzymology 1955, 735-739. Academic Press, New York. S.P. Colowick, N.O. Kaplan (Eds.).
32. Ozaki M., Fuchinoue S., Teraoda S., Ota K. The in vivo cytoprotection of ascorbic acid against ischemia/reoxygenation injury of rat liver. Archives of Biochemistry and Biophysics 1995, 318:439-445.
33. Park J., Rho H.K., Kim K.H., Choi S.S., Lee Y.S., Kim J.B. Overexpression of glucose-6-phosphate dehydrogenase is associated with lipid dysregulation and insulin resistance in obesity. Molecular and Cellular Biology 2005, 25:5146-5157.
34. Pitkanen E., Pitkanen O., Uotila L. Enzymatic determination of unbound D-mannose in serum. European Journal of Clinical Chemistry and Clinical Biochemistry 1997, 35:761-766.
35. Queenan K.M., Stewart M.L., Smith K.N., Thomas W., Fulcher G., Slavin J.L. Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trail. Nutrition Journal 2007, 6:6.
36. Reitman S., Frankel S. Methods of Enzymatic Analysis 1975, Academic Press, New York.
37. Reppas C., Meyer J.H., Sirois P.J., Dressman J.B. Effects of hydroxymethylcellulose on gastrointestinal transit and luminal viscosity in dogs. Gastroenterology 1991, 100:1217-1223.
38. Reppas C., Swidan S.Z., Tobey S.W., Turowski M., Dressman J.B. Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects. European Journal of Clinical Nutrition 2009, 63:71-77.
39. Silha J.V., Weiler H.A., Murphy L.J. Plasma adipokines and body composition in response to modest dietary manipulations in the mouse. Obesity 2006, 14:1320-1329.
40. Slavin J.L. Dietary fiber and body weight. Nutrition 2005, 21:411-418.
41. Stapleton P.A., James M.E., Goodwill A.G., Frisbee J.C. Obesity and vascular dysfunction. Pathophysiology 2008, 15:79-89.
42. Terpstra A.H.M., Lapre J.A., de Vries H.T., Beynen A.C. Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters. Journal of Nutrition 1998, 128:1944-1949.
43. Trayhurn P., Wood I.S. Signalling role of adipose tissue: Adipokines and inflammation in obesity. Biochemical Society Transactions 2005, 33:1078-1081.
44. Wang Y., Lam K.S., Xu A. Adiponectin as a therapeutic target for obesity-related metabolic and cardiovascular disorders. Drug Development Research 2006, 67:677-686.
45. Zhao S., Wang J., Song X., Zhang X., Ge C., Gao S. Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue. Nutrition and Metabolism 2010, 7:6.