메뉴 건너뛰기




Volumn 134, Issue 1, 2011, Pages 156-164

Acute and subchronic oral toxicities of Pu-erh black tea extract in Sprague-Dawley rats

Author keywords

Acute toxicity; LD 50; NOAEL; Pu erh black tea extracts; Subchronic toxicity

Indexed keywords

BLACK TEA EXTRACT;

EID: 79952696964     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2010.11.068     Document Type: Article
Times cited : (42)

References (34)
  • 1
    • 10044262090 scopus 로고    scopus 로고
    • Mediation of the in vitro cytotoxicity of green and black tea polyphenols by cobalt chloride
    • DOI 10.1016/j.toxlet.2004.09.017, PII S0378427404004746
    • Babich, H., Gold, T., Gold, R., 2005. Mediation of the in vitro cytotoxicity of green and black tea polyphenols by cobalt chloride. Toxicology Letters 155, 195-205. (Pubitemid 39600752)
    • (2005) Toxicology Letters , vol.155 , Issue.1 , pp. 195-205
    • Babich, H.1    Gold, T.2    Gold, R.3
  • 2
    • 33744509785 scopus 로고    scopus 로고
    • In vitro cytotoxicity of a theaflavin mixture from black tea to malignant, immortalized, and normal cells from the human oral cavity
    • Babich, H., Pinsky, S.M., Muskin, E.T., Zuckerbraun, H.L., 2006. In vitro cytotoxicity of a theaflavin mixture from black tea to malignant, immortalized, and normal cells from the human oral cavity. Toxicology In Vitro 20, 677-688.
    • (2006) Toxicology in Vitro , vol.20 , pp. 677-688
    • Babich, H.1    Pinsky, S.M.2    Muskin, E.T.3    Zuckerbraun, H.L.4
  • 3
    • 33644776667 scopus 로고    scopus 로고
    • Hepatotoxicity associated with supplements containing Chinese green tea (Camellia sinensis)
    • Bonkovsky, H.L., 2006. Hepatotoxicity associated with supplements containing Chinese green tea (Camellia sinensis). Annals of Internal Medicine 144, 68-71.
    • (2006) Annals of Internal Medicine , vol.144 , pp. 68-71
    • Bonkovsky, H.L.1
  • 4
    • 33744905206 scopus 로고    scopus 로고
    • Effect of green tea extracts on liver functions in Wistar rats
    • DOI 10.1016/j.fct.2006.01.006, PII S0278691506000123
    • Bun, S.S., Bun, H., Guedon, D., Rosier, C., Ollivier, E., 2006. Effect of green tea extracts on liver functions in Wistar rats. Food and Chemical Toxicology 44, 1108-1113. (Pubitemid 43850081)
    • (2006) Food and Chemical Toxicology , vol.44 , Issue.7 , pp. 1108-1113
    • Bun, S.S.1    Bun, H.2    Guedon, D.3    Rosier, C.4    Ollivier, E.5
  • 5
    • 77955057670 scopus 로고    scopus 로고
    • Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats
    • Chandra, A.K., De, N., 2010. Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats. Food and Chemical Toxicology.
    • (2010) Food and Chemical Toxicology
    • Chandra, A.K.1    De, N.2
  • 6
    • 9744244998 scopus 로고    scopus 로고
    • A review of the health effects of green tea catechins in in vivo animal models
    • Crespy, V., Williamson, G., 2004. A review of the health effects of green tea catechins in in vivo animal models. The Journal of Nutrition 134, 3431S-3440S.
    • (2004) The Journal of Nutrition , vol.134
    • Crespy, V.1    Williamson, G.2
  • 8
    • 41749121956 scopus 로고    scopus 로고
    • A mixture of extracts of black and green teas and mulberry leaf did not reduce weight gain in rats fed a high-fat diet
    • Fallon, E., Zhong, L., Furne, J.K., Levitt, M., 2008. A mixture of extracts of black and green teas and mulberry leaf did not reduce weight gain in rats fed a high-fat diet. Alternative Medicine Review 13, 43-49. (Pubitemid 351489583)
    • (2008) Alternative Medicine Review , vol.13 , Issue.1 , pp. 43-49
    • Fallon, E.1    Zhong, L.2    Furne, J.K.3    Levitt, M.D.4
  • 9
    • 50649091140 scopus 로고    scopus 로고
    • Efficacy and safety of Chinese black tea (Pu-Ehr) extract in healthy and hypercholesterolemic subjects
    • Fujita, H., Yamagami, T., 2008a. Efficacy and safety of Chinese black tea (Pu-Ehr) extract in healthy and hypercholesterolemic subjects. Annals of Nutrition and Metabolism 53, 33-42.
    • (2008) Annals of Nutrition and Metabolism , vol.53 , pp. 33-42
    • Fujita, H.1    Yamagami, T.2
  • 10
    • 44849119368 scopus 로고    scopus 로고
    • Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats
    • Fujita, H., Yamagami, T., 2008b. Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats. Phytotherapy Research 22, 1275-1281.
    • (2008) Phytotherapy Research , vol.22 , pp. 1275-1281
    • Fujita, H.1    Yamagami, T.2
  • 11
    • 33845542529 scopus 로고    scopus 로고
    • Black tea - Helpful or harmful? A review of the evidence
    • DOI 10.1038/sj.ejcn.1602489, PII 1602489
    • Gardner, E.J., Ruxton, C.H., Leeds, A.R., 2007. Black tea - helpful or harmful? A review of the evidence. European Journal of Clinical Nutrition 61, 3-18. (Pubitemid 44921110)
    • (2007) European Journal of Clinical Nutrition , vol.61 , Issue.1 , pp. 3-18
    • Gardner, E.J.1    Ruxton, C.H.S.2    Leeds, A.R.3
  • 12
    • 0003633755 scopus 로고    scopus 로고
    • Institute of Laboratory Animal Resources. Commission on Life Sciences. National Research Council. National Academy Press, Washington, DC
    • 1996. Guide for the Care and Use of Laboratory Animals. Institute of Laboratory Animal Resources. Commission on Life Sciences. National Research Council. National Academy Press, Washington, DC.
    • (1996) Guide for the Care and Use of Laboratory Animals
  • 14
    • 67349180637 scopus 로고    scopus 로고
    • Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model
    • Hou, Y., Shao, W., Xiao, R., Xu, K., Ma, Z., Johnstone, B.H., Du, Y., 2009. Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model. Experimental Gerontology 44, 434-439.
    • (2009) Experimental Gerontology , vol.44 , pp. 434-439
    • Hou, Y.1    Shao, W.2    Xiao, R.3    Xu, K.4    Ma, Z.5    Johnstone, B.H.6    Du, Y.7
  • 15
    • 35548961855 scopus 로고    scopus 로고
    • Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea
    • DOI 10.1021/jf071629p
    • Jeng, K.C., Chen, C.S., Fang, Y.P., Hou, R.C., Chen, Y.S., 2007a. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea. Journal of Agricultural and Food Chemistry 55, 8787-8792. (Pubitemid 350013128)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.21 , pp. 8787-8792
    • Jeng, K.-C.1    Chen, C.-S.2    Fang, Y.-P.3    Hou, R.C.-W.4    Chen, Y.-S.5
  • 19
    • 12344267193 scopus 로고    scopus 로고
    • Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, Pu-erh, and green tea leaves in rats
    • Kuo, K.L., Weng, M.S., Chiang, C.T., Tsai, Y.J., Lin-Shiau, S.Y., Lin, J.K., 2005. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, Pu-erh, and green tea leaves in rats. Journal of Agricultural and Food Chemistry 53, 480-489.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 480-489
    • Kuo, K.L.1    Weng, M.S.2    Chiang, C.T.3    Tsai, Y.J.4    Lin-Shiau, S.Y.5    Lin, J.K.6
  • 23
    • 65749085140 scopus 로고    scopus 로고
    • Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
    • Mogensen, J.M., Varga, J., Thrane, U., Frisvad, J.C., 2009. Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2. International Journal of Food Microbiology 132, 141-144.
    • (2009) International Journal of Food Microbiology , vol.132 , pp. 141-144
    • Mogensen, J.M.1    Varga, J.2    Thrane, U.3    Frisvad, J.C.4
  • 24
    • 34547161951 scopus 로고    scopus 로고
    • A green tea extract high in catechins reduces body fat and cardiovascular risks in humans
    • Nagao, T., Hase, T., Tokimitsu, I., 2007. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring) 15, 1473-1483. (Pubitemid 47110911)
    • (2007) Obesity , vol.15 , Issue.6 , pp. 1473-1483
    • Nagao, T.1    Hase, T.2    Tokimitsu, I.3
  • 30
    • 40049109053 scopus 로고    scopus 로고
    • Theaflavin-3,3′- Digallate, a component of black tea: An inducer of oxidative stress and apoptosis
    • Schuck, A.G., Ausubel, M.B., Zuckerbraun, H.L., Babich, H., 2008. Theaflavin-3,3′- digallate, a component of black tea: an inducer of oxidative stress and apoptosis. Toxicology In Vitro 22, 598-609.
    • (2008) Toxicology in Vitro , vol.22 , pp. 598-609
    • Schuck, A.G.1    Ausubel, M.B.2    Zuckerbraun, H.L.3    Babich, H.4
  • 32
    • 0031172343 scopus 로고    scopus 로고
    • Hypocholesterolemic effects of Chinese tea
    • DOI 10.1006/phrs.1997.0176
    • Yang, T.T., Koo, M.W., 1997. Hypocholesterolemic effects of Chinese tea. Pharmacological Research 35, 505-512. (Pubitemid 27420465)
    • (1997) Pharmacological Research , vol.35 , Issue.6 , pp. 505-512
    • Yang, T.T.C.1    Koo, M.W.L.2
  • 34
    • 0031627432 scopus 로고    scopus 로고
    • Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch
    • Zhang, J., Kashket, S., 1998. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Research 32, 233-238. (Pubitemid 128527417)
    • (1998) Caries Research , vol.32 , Issue.3 , pp. 233-238
    • Zhang, J.1    Kashket, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.