Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea

International Journal of Molecular Sciences

Volumn 12, Issue 3, 2011, Pages 1862-1875

  Zhao, Hang ^a   Zhang, Min ^a   Zhao, Lu ^a   Ge, Ya kun ^a   Sheng, Jun ^a,b   Shi, Wei ^a  

^a JILIN UNIVERSITY   (China)

^b YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apoptosis; Caffeine; Catechins; Cell cycle; Tea; Theabrownins

Indexed keywords

ANTINEOPLASTIC AGENT; BLACK TEA EXTRACT; CAFFEINE; CATHECIN DERIVATIVE; GREEN TEA EXTRACT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL; POLYSACCHARIDE; PU ERH TEA EXTRACT; THEABROWNIN DERIVATIVE; UNCLASSIFIED DRUG; CATECHIN; TEA; THEABROWNIN;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; BIOCHEMICAL COMPOSITION; CANCER CELL CULTURE; CANCER CELL DESTRUCTION; CANCER INHIBITION; CELL CYCLE ARREST; CELL CYCLE G2 PHASE; CELL CYCLE M PHASE; CELL CYCLE S PHASE; CELL PROLIFERATION; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG EFFECT; DRUG OXIDATION; DRUG SENSITIVITY; DRUG STRUCTURE; EMBRYO; FERMENTATION; FERMENTED PRODUCT; FLOW CYTOMETRY; HUMAN; HUMAN CELL; STOMACH CANCER; TEA; ANALOGS AND DERIVATIVES; BIOREACTOR; CELL CYCLE CHECKPOINT; CHEMISTRY; DRUG EFFECTS; ISOLATION AND PURIFICATION; METABOLISM; PLANT LEAF; TUMOR CELL LINE;

CAMELLIA SINENSIS;

APOPTOSIS; BIOREACTORS; CAFFEINE; CATECHIN; CELL CYCLE CHECKPOINTS; CELL LINE, TUMOR; HUMANS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; TEA;

EID: 79953305491     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12031862     Document Type: Article

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